       |
SCHEDULE OF EVENTS 10th ANNUAL LOUISIANA CRAWFISH BOILCHAMPIONSHIPS SCHEDULE OF EVENTS
WEDNESDAY, MARCH 30 7:00 PM TEAM CAPTAINS MEETING HEBERT HALL/CAFETERIA REVIEW RULES AND REGULATIONS DESIGNATE BOILING AND SERVING AREAS. ADVISE BOOTH #S. EXPLAIN SERVING PROPORTIONS DISTRIBUTE PASSES TO TEAM CAPTAINS DISCUSS BEER POLICY CLEARLY
FRIDAY, APRIL 1 11PM-5PM TEAMS WILL BE ABLE TO DRIVE ONTO THE FARIGROUNDS - ALL VEHICLES WILL BE REMOVED FROM THE FAIRGROUNDS BY 6PM!
7 TO 9:30PM LIVE PERFORMANCE: RED MOPED. ALL TEAM MEMBERS, FAMILY MEMBERS AND PUBLIC ARE INVITED TO ATTEND.
SATURDAY APRIL 2 6:30AM COMMITTEE MEMBERS REPORT 7:00AM COMPETITORS CHECK IN SAFETY CHECK WEIGHING OF CRAWFISH/CORN ETC. 9:00AM DJ MUSIC BEGINS 9:00 AM LIGHTING OF THE BURNER - OPENING PRAYER BOILING BEGINS 10:30AM JUDGES REPORT TO MSR. HEBERT HALL 11:00AM CRAWFISH, CORN, POTAOES, SAUSAGE AND DIS ‘N DAT ARE DUE IN HEBERT HALL 11:00AM J UDGING BEGINS 12:00 NOON GATES OPEN TO THE PUBLIC FOR SAMPLING THIS
IS NOT AN ALL YOU CAN EAT EVENT BIG
TICKET ANNOUNCEMENTS THROUGHOUT THE DAY 11:00
to 12:30PM LIVE MUSIC ON STAGE- RED MPOED 1:30 to 4:30PM LIVE MUSIC ON STAGE - BRANDON FORET 4:30 to 5:00PM ANNOUNCEMENT OF COOKOFF WINNERS AND AWARDING OF TROPHIES ANNOUNCEMENT OF THE BIG TICKET WINNER 5:30 to 8:00PM LIVE MUSIC ON STAGE – MOLLY RINGWALDS 8:00PM EVENT CONCLUDES |
|
The Louisiana Crawfish Championship name, and all associated logos are registered trademarks and copyrighted. |
||
