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9th
ANNUAL LOUISIANA CRAWFISH BOIL
CHAMPIONSHIPS
TUESDAY,
APRIL 6

7:00 PM
TEAM CAPTAINS MEETING IN HEBERT HALL
REVIEW
RULES AND REGULATIONS
DESIGNATE
BOILING AND SERVING AREAS.
ADVISE BOOTH
#S.
EXPLAIN
SERVING PROPORTIONS
DISTRIBUTE
PASSES TO TEAM CAPTAINS
DISCUSS BEER
POLICY CLEARLY
FRIDAY,
APRIL 9
12PM-6PM
TEAMS WILL BE ABLE TO DRIVE ONTO THE
FAIRGROUNDS UNTIL 6PM.
ALL
VEHICLES WILL BE REMOVED FROM THE FAIRGROUNDS BY 6PM!
6:30 TO 9PM
LIVE PERFORMANCE BY BRANDON FORET
ALL TEAM MEMBERS, FAMILY/VOLUNTEERS ARE INVITED
SATURDAY, APRIL
10
6:30AM
COMMITTEE MEMBERS
REPORT
7:00AM
COMPETITORS CHECK IN
SAFETY CHECK
WEIGHING OF CRAWFISH
8:00 AM
LIGHTING OF THE BURNER ‑ OPENING PRAYER
BOILING BEGINS
10:30AM
JUDGES REPORT TO MSR. HEBERT HALL
11:00AM CRAWFISH,
CORN, POTATOES, SAUSAGE, AND MISC
ARE DUE IN HEBERT HALL PER INSTRUCTIONS
11:00AM
JUDGING BEGINS
11:00AM GATES OPEN TO THE PUBLIC FOR SAMPLING
THIS
IS NOT AN ALL YOU CAN EAT EVENT
BIG
TICKET ANNOUNCEMENTS THROUGHOUT THE DAY
11:00 to 12:30PM
DJ MUSIC CONTINUES
01:00 to 4:00PM
LIVE MUSIC ON STAGE -
BAG OF DONUTS
04:00
to 4:30:PM
ANNOUNCEMENT OF COOKOFF WINNERS
AND AWARDING OF TROPHIES
04:00 to 4:30PM
ANNOUNCEMENT OF
THE $10,000 BIG TICKET WINNER
04:30 to 07:30PM
LIVE MUSIC ON STAGE – SOUTHERN CROSS
07:30PM
EVENT CONCLUDES
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